100 percent plant-based

Plants, but make it fast.

Vegan bowls built in four minutes flat. Order ahead, skip the queue, eat in the sun.

A fresh colourful vegan bowl ready at the counter

Good food, fast, without the trade-off. Plants that fill you up, packaging that breaks down, and a queue that actually moves.

The lineup

Six bowls we make every day, all plant-based, all priced in NZD. Or build your own just below.

The Original

$16.50

Brown rice, roast kumara, chickpeas, tahini drizzle

Satay Crunch

$17.50

Noodles, crispy tofu, slaw, peanut satay

HPN

Burrito Bowl

$17

Spiced beans, corn salsa, guac, lime crema

Miso Glow

$17.50

Soba, edamame, pickled ginger, miso dressing

Laksa Greens

$18

Rice noodles, tofu puffs, bok choy, coconut laksa

SpicyGF

Poke Garden

$18.50

Sushi rice, marinated tempeh, edamame, sesame, avo

HPGF

Or build your own, $16

Four choices, endless combinations. Point down the counter and we build it in front of you.

Pick a base

Brown rice, soba noodles, quinoa, or all greens

Add a protein

Crispy tofu, spiced chickpeas, tempeh, or falafel

Load the toppings

Slaw, roast veg, avo, pickles, seeds, herbs

Choose a sauce

Tahini, satay, miso, chipotle, or green goddess

The full menu

Everything is vegan by default. Markers point out gluten free, high protein and the nutty ones.

Wraps and toasts

Falafel wrapHummus, pickled slaw, tahini$14
Smoky tempeh wrapChipotle tempeh, avo, greensHP$15
Avo smash toastSourdough, chilli, pumpkin seeds$12
Mushroom toastGarlic mushrooms, cashew creamN$13

Sides and snacks

Kumara friesChipotle aioliGF$8
Popcorn cauliflowerSticky gochujang glazeSpicy$8
Miso soupTofu, wakame, spring onionGF$6
Sesame slawCabbage, carrot, sesame dressingGF$7
Two falafelWith tahini to dip$5

Smoothies and juices

Green machineSpinach, apple, ginger, limeGF$11
Berry oatMixed berry, oat milk, banana$11
Mango sunriseMango, passionfruit, coconut waterGF$11
Cacao proteinCacao, banana, pea protein, almondHPN$12
Cold pressed greensCucumber, celery, apple, mintGF$10

Sweets and coffee

Banana breadToasted, coconut butterN$6
Choc chia puddingDark cacao, berriesGF$7
Coconut yoghurt bowlGranola, poached fruitGF$8
Oat flat whiteLocal roast, oat milkGF$6

GF: Gluten free
HP: High protein
N: Contains nuts
Spicy: Bit of a kick

Grown close, cooked fresh

Produce comes from a handful of Pukekohe and Kumeu growers, dropped at the counter most mornings. Tofu and tempeh are made in Auckland, sauces are blended in-house, and nothing sits in a bain-marie longer than it should.

A fresh plated bowl of vegetables and grains

Ready in four minutes

Order ahead or hold a table

Grabbing lunch to go? Choose pickup and skip the line. Staying a while? Hold a table for dine in. Either way we start building the second you send it.

Pickup. Off the ready shelf, past the queue. Pay when you collect.
Dine in. A table held at your slot, seats by the big windows.
Compostable, always. Bowl, lid and fork all break down. Cutlery only if you ask.

Two counters

CBD

Shortland Street

Level street, corner site

Mon to Fri, 10.30am to 3.30pm

Wynyard Quarter

Jellicoe Street

Waterfront, big windows

Mon to Sat, midday to 3pm

Feeding the whole office?

Build-your-own boxes and shared platters for meetings and team lunches. Order the day before, we deliver across the CBD, and there is always a gluten-free and nut-free run.

Ask about catering

The Green Bowl counter with fresh ingredients

“Fast food that does not feel like a compromise. The satay bowl is on permanent rotation in my week.”

Jasmine Kaur, CBD lunch regular

“My meat-eating flatmate now suggests Green Bowl before I do. That is the review.”

Ollie Fenton, Wynyard Quarter

“Ordered ahead, walked past the queue, ate in the sun by noon. Perfect lunch break.”

Talia Reeves, Britomart

Good to know

Is everything vegan?: Yes, one hundred percent plant-based across both counters. No exceptions, no hidden dairy.
Do you have gluten-free options?: Plenty. Rice and quinoa bases, most proteins and most sauces are gluten free. Look for the GF marker or ask the counter.
How does order-ahead work?: Pick pickup or dine in above, choose a slot, and we start building. Grab it off the ready shelf and pay when you collect.
Can you do office catering?: We do build-your-own boxes and platters for office lunches. Order the day before by phone and we deliver in the CBD.

Come grab one

Shortland Street, CBD
Jellicoe Street, Wynyard Quarter

Mon to Fri, 10.30am to 3.30pm
Wynyard also Sat, midday to 3pm

Call the counter

09 555 0138