Kitchen
Food that belongs next to a beer
One fryer, one grill, one very good pizza oven. Kitchen runs from midday to 9pm, and everything on this menu is designed to be eaten with one hand.
Pizza, 12 inch
- MargheritaSan marzano, fior di latte, basil
- $22
- Hot honey pepperoniDouble pepperoni, chilli honey, oregano
- $27
- Spent grain and mushroomOur brewers grain base, field mushrooms, taleggio
- $26
- Porchetta and fennelSlow roast pork, pickled fennel, salsa verde
- $29
Snacks and plates
- Beer battered friesBattered in the pilsner, malt salt, aioli
- $12
- Buttermilk chicken ribsSix pieces, hot sauce, blue cheese
- $18
- Whitebait fritter, in seasonTwo eggs, lemon, white bread. Non negotiable
- $26
- Pretzel and beer cheeseWarm, salted, made with the amber
- $14
- Kids cheese pizza and juice8 inch, under 12s
- $14
What to drink with what
| Dish | Pour this | Why |
|---|---|---|
| Hot honey pepperoni | Tararua Pilsner | Cuts the fat, resets your mouth between slices |
| Chicken ribs | Paekak Hazy | Soft bitterness, stands up to the hot sauce |
| Mushroom pizza | Kapiti Amber | Malt and mushroom are the same flavour family |
| Whitebait fritter | Coast Road Lager | Clean and out of the way. Do not overthink it |
| Pretzel and beer cheese | Waikanae Dark | Roasty against salty, the oldest trick there is |
Dietaries
Gluten free bases $5, and we change gloves and use a separate peel. The fryer is shared, so chips are not coeliac safe and we will tell you that rather than risk it.
Kids
Welcome until 8pm, and there is a box of Lego and a lawn out the back. High chairs, and we will warm a bottle for you.
Dogs
Fine anywhere except the pizza counter. Water bowls by the door and a jar of biscuits on the bar.
Get a table before Friday fills
Tables of two to eight can be booked online. Anything bigger, ring us and we will move the furniture around for you.
Book a tableTaproom hours
- Wednesday, Thursday
- 3pm to 10pm
- Friday
- 12pm to 11pm
- Saturday
- 12pm to 11pm
- Sunday
- 12pm to 8pm
- Monday, Tuesday
- Closed, brew days
6 Ihakara Street, Paraparaumu. Behind Coastlands, follow the smell of hot malt.