Taproom open until 10pm12 taps pouring, kitchen till 9pmQuiz night Wednesday, 7pm

Kitchen

Food that belongs next to a beer

One fryer, one grill, one very good pizza oven. Kitchen runs from midday to 9pm, and everything on this menu is designed to be eaten with one hand.

Pizza, 12 inch

MargheritaSan marzano, fior di latte, basil
$22
Hot honey pepperoniDouble pepperoni, chilli honey, oregano
$27
Spent grain and mushroomOur brewers grain base, field mushrooms, taleggio
$26
Porchetta and fennelSlow roast pork, pickled fennel, salsa verde
$29

Snacks and plates

Beer battered friesBattered in the pilsner, malt salt, aioli
$12
Buttermilk chicken ribsSix pieces, hot sauce, blue cheese
$18
Whitebait fritter, in seasonTwo eggs, lemon, white bread. Non negotiable
$26
Pretzel and beer cheeseWarm, salted, made with the amber
$14
Kids cheese pizza and juice8 inch, under 12s
$14

What to drink with what

DishPour thisWhy
Hot honey pepperoniTararua PilsnerCuts the fat, resets your mouth between slices
Chicken ribsPaekak HazySoft bitterness, stands up to the hot sauce
Mushroom pizzaKapiti AmberMalt and mushroom are the same flavour family
Whitebait fritterCoast Road LagerClean and out of the way. Do not overthink it
Pretzel and beer cheeseWaikanae DarkRoasty against salty, the oldest trick there is

Dietaries

Gluten free bases $5, and we change gloves and use a separate peel. The fryer is shared, so chips are not coeliac safe and we will tell you that rather than risk it.

Kids

Welcome until 8pm, and there is a box of Lego and a lawn out the back. High chairs, and we will warm a bottle for you.

Dogs

Fine anywhere except the pizza counter. Water bowls by the door and a jar of biscuits on the bar.

Get a table before Friday fills

Tables of two to eight can be booked online. Anything bigger, ring us and we will move the furniture around for you.

Book a table

Taproom hours

Wednesday, Thursday
3pm to 10pm
Friday
12pm to 11pm
Saturday
12pm to 11pm
Sunday
12pm to 8pm
Monday, Tuesday
Closed, brew days

6 Ihakara Street, Paraparaumu. Behind Coastlands, follow the smell of hot malt.

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